Menu
Mori | Eglinton
Sake List
hints of white grape and elements of cherry blossom create a lush, creamy saké.
$25dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg.
$32well balanced with a mild sweetness & distinctively dry characteristic. Soft tones of tropical fruits with hints of light moss leading to a clean finish.
$33100% Japanese white peach. Intense, round flavors & all-natural.
$35100% local yuzu citrus. Refreshing natural acidity & sweetness from citrus.
$35gentle collection of fruit elements such as ripe pear, cooked grapes, fruit component with a hint of blueberry.
$44slightly sweet mango and honey flavors that balance well with the light dryness.
$53takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif.
$55full and well-rounded taste, with sufficient acidity to allow a clean finish.
$57Sanka (Mountain Flowers) is as fresh as an alpine meadow in the spring. Mild fruit aromas and savory flavors make it the perfect daiginjo to pair with food.
$60well-balanced Junmai. Gentle sweet rice flavours, light spice, balanced, velvety texture with a smooth crisp finish. Good amount of savouriness
$75fruit basket nose of strawberry and cherry with papaya and melon flavors. It regally glides across the palate, slowly and densely. Round and plush with a great balance.
$110smooth, velvety & layered with luscious aromas and flavors of grapes, flowers, strawberries.
$120aromas of pineapple, lemon curd and fresh grapes. Delicate and refreshing with a citrus tail.
$215mouthfeel of dense, round and creamy, with a vivid and lingering flavors of Peach and pineapple, coconut and almond milk.
$275Beer List
SoJu
Red Wine Glass/Bottle
White Wine Glass/Bottle
Shots
Cocktail
Salad
Appetizer
Sushi Bar Starter
Tapas
Lunch Special
Donburi (Miso & Salad)
spinach, carrot, mushroom, pumpkin, radish, rice, bulgogi, sesame seeds, sesame oil, egg, gochujang are included.
$15.95
Lunch Udon Combo
Classic Roll
Vegetarian Roll
Special Roll
based on a base of crunchy spicy salmon, topped with salmon, fish roe, special sauce, and torched before serving
$18
base of crunchy spicy scallop, topped with scallop, fish roe, special sauce, and torched before serving.
$20
base of lobster, cucumber, avocado, and crab, topped with fish roe and special sauce before serving.
$20
base of shrimp tempura, cucumber, avocado and crab, pink soybean paper, topped with fish roe and Sp salmon and tune with special sauce
$20
shrimp tempura roll, cream cheese, cucumber, crab meat covered with avocado & tobiko on top
$18
A la carte
(Sushi 2pcs / Sashimi 3pcs)
Sushi & Sashimi
Our fish might be changed due to the seasonal change.
bluefin tuna, hamachi, salmon, octopus, seabass, scallop, ama ebi, butterfish, eel
$34
bluefin tuna, hamachi, salmon, octopus, seabass, scallop, ama ebi, butterfish, eel
$36Aburi Oshizushi
Pressed and torched salmon sushi, crabmeat, ponzu mayo, tobiko and jalepeno
$18
Donburi
Combo Menu
Grilled
Hot Pot
known as Galbitang in Korean, soup made with tender beef short rib with garlic, ginger, green onions.
$30/$42Pork Bone Soup, known as Gamjatang in Korea. Soup made with pork spine bones, potatoes, miso and red chili paste
$20/$32known as Budae Jjigae in Korean, is a spicy stew made with gochujang (Korean chili paste) that combine with sausage, spam, tofu, kimchi, and noodles
$22/$34spicy soup made with soft tofu, vegetables, and seafood or meat, simmered in a rich broth flavored with gochujang (Korean chili paste)
$20/$32fish cake soup made with fish cakes simmered in a light broth flavored with radish, green onions, and soy sauce,
$20/$28Noodle
pork bone based soup, carrot, onion, cabbage, chives, mung bean sprouts, green onion, flour noodles, and (beef or shrimp, squid, mussels, clams)
$23
chicken based soup, carrot, onion, cabbage, chives, mung bean sprouts, green onion, flour noodles, and (beef or shrimp, squid, mussels, clams)
$23
onion, cabbage, carrot, pumpkin, red pepper, mung bean sprouts, green onion, flour noodles(Beef or Shrimp, Squid)
$32
seafood Based soup, shrimp tempura, flour noodles, dry seaweed, Fish cake, green onion
$20Stone Bowl
spinach, carrot, mushroom, pumpkin, radish, rice, bulgogi, sesame seeds, sesame oil, egg, gochujang are included.
$18
* Takeout Only
Sushi & Maki Platter
16pcs Sushi, 8Roll (California, Sp Salmon, Sp Crab, Salmon & Avo,Yam Roll, Philadelphia, Sp Shrimp, AC Roll)
$9024pcs Sushi, 11Roll (California, Sp Salmon, Sp Crab, Salmon & Avo,Yam Roll, Philadelphia, Sp Shrimp, AC Roll + Sp Tuna!, Unagi&Avo, California Roll)
$120* Takeout Only
Sushi & Sashimi & Maki Platter
12Pcs Sushi, 9pcs Sashimi, 5Roll (California, Sp Salmon, Sp Crab Roll, Salmon & Avo, Yam)
$9016pcs Sushi, 12pcs Sashimi, 8Roll (California, Sp Salmon, Sp Crab Roll, Salmon & Avo, Yam, Philadelpia, Sp Shrimp, AC Roll)
$120*Add $10 for Premium
*It can vary depending on the time